Cafeterias and dining rooms tend to be busy places. Diners expect these public areas to be neat and clean. The men and women, who stay on their toes, keeping things in order, are Dining Room and Cafeteria Attendants and Bartender Helpers. These food service workers set the scene for a pleasant dining experience by dressing tables. They check to see that tables are clean, and that plates, silverware and glasses are all spotless. When needed, attendants assist waiters and bartenders in serving food and beverages. In cafeterias, attendants may help patrons by carrying trays to tables and bringing drinks. At the end of a meal, they’re responsible for clearing and resetting the tables. Organization is important. Attendants must make sure all staging areas are properly stocked. Being able to follow instructions, and work as part of a team is also important. Attendants spend much of the day on their feet lifting trays. And demanding customers can add to the stress of an already busy job. Hours are flexible and may include weekends and nights. If you’re interested in a career in food service, working as a Dining Room and Cafeteria Attendant and Bartender Helper is a good first step.