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+ Bakers, Bread and Pastry Job Description
The smell of just baked bread, rolls and muffins or the taste of a fresh pastry is hard to resist. Bakers measure and mix ingredients according to recipes, bake the dough in ovens and decorate and finish the final products. Large commercial bakeries and bakeries in hotels and restaurants may turn out thousands of items daily, while neighborhood and supermarket bakeries turn out smaller quantities, just enough to supply their local customers > view more

+ Bartenders Job Description
Bartenders fill the beer, wine, and mixed drink orders that waiters and waitresses take from patrons seated in a restaurant or lounge. Most do the same for customers seated at the bar. Whether through vocational school training or personal experience, most bartenders know how to prepare drink orders quickly and efficiently, even during an establishment’s busiest periods. However, since the same brands are available everywhere, the most important part of a bartender’s job is usually the creation of a friendly, welcoming atmosphere that encourages customers to return on a regular basis > view more

+ Chefs and Head Cooks Job Description
Though some people think the words "chef" and "cook" mean the same thing, in the restaurant world, there's a big difference. Chefs are more highly skilled and better trained than most cooks, and have more responsibility for designing the meals that make a restaurant's reputation. But it's not all about the food. This job requires good organizational and management skills. Sometimes called a head cook, the chef supervises the entire kitchen staff and keeps track of supplies and schedules > view more

+ Cooks, Fast Food Job Description
Fast food cooks work in local diners, bars, and restaurants, and in locations operated by national fast food chains. They prepare hamburgers, hot dogs, pizza, French fries, fried chicken, deli sandwiches, and other basic menu items. The hours are long. The work is often part-time. The pay is not much above the minimum wage. And there are usually no benefits. Yet being a fast food cook has a lot to offer those with their eyes on a career in food services > view more

+ Cooks, Restaurant Job Description
Across the nation, over 700,000 restaurant cooks prepare literally millions of meals each day, most of them cooked to order. Since different foods require different preparation techniques and cooking times, filling the dinner order for just a party of four can be a major challenge. Yet that's the challenge restaurant cooks routinely meet and master many times over. Specific duties vary depending on the restaurant > view more

+ Counter Attendants, Cafeteria, Food Concession, and Coffee
If you like working around food, can deal with pressure and are neat and friendly, you probably have the ingredients to work as a counter attendant at a cafeteria, food concession or coffee shop. This is usually an entry-level position for people with high school degrees. Training takes place on the job. An experienced worker will show you how to take an order… prepare food and beverages… and how to properly serve them > view more

+ Entrepreneur Job Description
People willing to take the risk of starting their own businesses are called entrepreneurs. There’s no single road to becoming an entrepreneur. Some may hit upon an idea for a business by creating an item or providing a service for friends. Others may decide to quit working for someone else and strike out on their own. Or they may use their entire savings to buy a franchise, like a fast food restaurant > view more

+ Food Preparation Workers Job Description
Although there are few formal requirements for food preparation workers, but not everyone has what it takes to keep a busy kitchen running smoothly at mealtime rush hours! Being able to perform tasks in the most efficient manner is essential in this profession. As is the ability to follow instructions and work well with the rest of the kitchen staff. Duties include scrubbing, peeling, and preparing vegetables, de-boning fish, and making sandwiches or mixing bread and pastry dough > view more

+ Food Service Managers Job Description
Food service managers are not only responsible for putting food on the table at colleges, large restaurants, and institutions; they're also responsible for the preparation of how the table is to be set up, as well as for the preparation of the server who takes the order and delivers the meal. In fact, food service managers do everything that restaurant owners do but on a much larger scale: they confer with chefs and cooks regarding the items on the day's menu, the size of the portions, and the price to be charged; they keep a sharp eye out for waste; and they do their best to maximize profitability without sacrificing quality > view more

+ Hospitality and Tourism Job Description
Recreation and celebration in America is big business! Just about everyone likes to play and party, and for every form of fun, there is work to be done! From baking special cakes, to managing betting at a casino, there are many ways to make a living in the field of hospitality and tourism. Many jobs in this field do not require more than a high school degree. Training is supplied on the job for such positions as janitors and cleaners, bakers and food preparation workers, bartenders and amusement and recreation attendants > view more

+ Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
If you enjoy interacting with people, like to dress well and give a good impression, and need a job that doesn’t require a lot of training, you might consider finding work as a host or hostess in a restaurant, lounge, or coffee shop. This is not the best-paid position in the establishment, but it’s vitally important because the host or hostess is the first impression a customer receives. The host or hostess is often responsible for taking reservations, guiding customers to tables, providing them with menus and making sure they receive prompt and courteous service > view more

+ Interior Designers Job Description
Have you ever walked into a business office and admired the decor? Or visited a new restaurant and immediately felt like it was “your kind of place?” Interior designers are responsible for creating environments that people respond to on both an emotional and visual level. Planning the space and furnishing the interiors of private homes, offices, restaurants, hospitals, hotels and theaters, interior designers must work within a client’s tastes, needs and budget > view more

+ Pest Control Workers Job Description
Pest controllers and their assistants eliminate rats, mice, termites, wasps, and other pests from places where they do not belong. Restaurants, where food is prepared; apartment buildings, where infants and toddlers live; and any place else where people can be bitten, stung, or made sick by pests and the diseases they carry… These are all part of a pest controller's territory. Since many pest control jobs involve working with powerful poisons and chemicals, it is important to be alert at all times and to follow proper safety procedures > view more

+ Travel Clerks Job Description
Most travel clerks work for automobile clubs. Others are employed by large companies, hotels, and government agencies. Their primary task is figuring out the fastest, least expensive route from Point A to Point B. And then, once the client has approved, "making it all happen." That can mean making airline, hotel, rental car, and restaurant reservations—or arranging for visas and assembling customized road maps > view more

+ Waiters and Waitresses Job Description
Waiters and waitresses take orders and serve food in restaurants, coffee shops, and other establishments. But few people realize that a waiter or waitress can make or break a business. That's because "service sells!" The food may be completely ordinary, but if the waiters and waitresses are friendly and attentive, customers will come back again and again. Job opportunities can range from local diners… to national chains… to expensive restaurants in major cities and resort areas > view more

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